Asia Foods - asiafoods.com

Checkout our Asia Food Glossary for detailed information on ingredients, cookware, and more!

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Expansive Glossary of Asian food terms and definitions.

Glossary

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Asian Food Glossary

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Katakuriko	Also known as potato starch. It is used to thicken soups or dust ingredients for deep-frying.
Kecap Manis	Kecap manis is a sweet, thick soy sauce made with palm sugar and seasoned with star anise and garlic. A popular tool amongst Indonesian cooks, it can be used as a dip. Some people like to substitute it for dark soy sauce in recipes.
Lo Bak	See Chinese White Radish.
Lop Cheong	See Chinese Sausage.

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